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About the Recipe
You can always score points with pasta salad, that's for sure. And with this Japanese version, without mayonnaise, it's not too filling. Light, spicy and perfect for warm summer days
Ingredients
Salad:
2 hard-boiled eggs - diced
1/2 head romaine lettuce - finely chopped
2 bunches of soba noodles - cooked and cold quenched
Marinade:
1/2 cp water or dashi
4 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp light miso paste
2 tbsp vegetable oil
Preparation
Divide the pasta, lettuce and eggs between two bowls
Mix all the ingredients for the marinade and pour over the salad
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