The Green Queen: Salad with Avocado, Tomato, Radish and Poached Egg

Prep Time:

15 minutes

Cook Time:

5 minutes

About the Recipe

This deliciously fresh salad comes with all kinds of pomp an the plate

Lettuce (for example a mixture of romaine, radicchio, rocket)

4 sliced radishes

4 sliced cherry tomatoes

1 avocado

2 poached eggs

1 handful of nuts (sunflower seeds, cashew nuts, almonds)

Salt

Pepper

Lime juice

Chili flakes

Dressing:

2 tbsp miso

2 tbsp rice vinegar

3 tbsp oil

Finely chopped ginger

1 tbsp sesame oil

1 tbsp honey

Toasted sourdough bread

Arrange the lettuce, radishes, poached eggs and tomatoes on two plates
Chop the nuts and roast in a pan without fat, season with salt and chili flakes - also spread out
Peel the avocado, mash with a fork, drizzle with the lime juice, season with salt and pepper and spread out
Mix all the ingredients for the dressing and pour it over the salad

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