Sometimes the simplest dinners are the ones you return to most often. Creamy risotto, golden mushrooms and a handful of kale come together in a dish that feels both comforting and quietly generous. The kind of meal that makes home exactly where you want to be

This is fennel at its best. As it softens and caramelizes in the pan, its anise notes fade into the background, giving way to sweet, golden edges and deep roasted flavour. Combined with nutty bulgur, plenty of olive oil and fresh herbs, it becomes a dish that feels both simple and quietly elegant.

An early summer potato salad filled with everything we've missed throughout the winter: crisp asparagus, peppery radishes, sweet snow peas and a silky dressing enriched with vegetable broth.

A dish for that moment when you want something both nourishing and exciting. Warm roasted cauliflower meets crisp red cabbage, while a punchy miso dressing brings depth and balance to every bite. Full of texture, flavour and contrast, it proves that simple ingredients can do remarkable things together.

These filled crêpes bring a welcome sense of lightness to the table. Tender spinach crêpes wrap around a crisp salad of radicchio and radishes, while a creamy yogurt spread ties everything together. The tuna adds substance, turning them into a meal that works equally well for a relaxed lunch or a light dinner.

Silky soba noodles, crisp vegetables, fresh lime and a hint of Chili Crisp. Served cool, but with enough warmth and spice to make it feel like more than just a salad. The kind of meal you'll want to return to all summer long.

Orzo may look like rice, but it is actually a small pasta shape with a pleasantly tender bite. Here it is cooked until creamy with mushrooms and spring onions, creating a simple yet deeply satisfying dish full of savoury flavour. The kind of meal that comes together quickly and feels comforting from the very first spoonful.

This dish brings together a few simple ingredients in a way that feels greater than the sum of its parts. Creamy white beans and black olives form a hearty base, while the burrata adds richness and softness. A spoonful of warm tomato sugo ties everything together, turning it into the kind of meal that feels both effortless and generous.

This orzo with lentils, raw zucchini and a bright lime dressing is gentle in flavour yet full of character. Fresh herbs, a little heat from the jalapeños and the crunch of pistachios bring everything into balance. A dish that captures the spirit of summer without overstating it – simple, honest and deeply satisfying.

This minestrone feels wintry without being heavy. Slowly softened vegetables form the base, while chickpeas add substance and pasta brings warmth. A charred lemon lends a subtle Mediterranean note, adding brightness and depth to every spoonful

A soup for days when simple food is exactly what you need. Tender savoy cabbage, sweet carrots, creamy cannellini beans and a touch of caraway come together in a broth that is both comforting and deeply satisfying. Made from everyday ingredients and cooked with little effort, it proves that good food rarely needs much embellishment.

A leek and potato soup that seems familiar at first, then takes a gentle turn with the very first spoonful. Leeks and potatoes are cooked until soft and silky, while lime and dill bring freshness and a bright, almost Nordic character. Light rather than rich, it is the kind of soup that comforts and refreshes at the same time.

Rich, layered, and unapologetically satisfying. The seared tuna stays tender, the miso mayonnaise adds depth, avocado brings softness, and the fried egg ties everything together. Sharp pickled onions cut through it all.

Juicy, briny, and deeply satisfying. Big pieces of tomato hold their shape, the olives bring salt, and the mackerel adds richness that turns this into a complete meal.

Fresh, crunchy, and layered with umami. Tender broccoli meets a sharp, vibrant slaw, all brought together with a creamy miso mayonnaise.

Fresh, creamy, and quietly vibrant. Tender potatoes, peppery radishes, and rich smoked salmon come together with plenty of dill and a light yogurt dressing.

Quietly luxurious. The pasta is coated in soft, fragrant dill butter, finished with a generous spoon of trout roe that brings salt, pop, and brightness.

Golden, crisp gnocchi meet sweet fennel and peppery radishes. Everything comes together in one pan, with chives adding a soft, fresh finish.

Bright, sharp, and deeply comforting. This version leans into contrast—soft, dressed potatoes with crunch from pickles and carrots, lifted by vinegar and warm broth. The field greens on the side bring freshness and balance.

Crisp bottoms, soft tops, and a fresh, nutty contrast on the side. The gyoza bring warmth and texture, while cucumber and herbs keep everything light and balanced.

Warm, nutty, and layered with contrast. The lentils hold the base, radicchio brings a gentle bitterness, avocado softens it, and the burrata turns everything creamy. Brown butter pumpkin seeds add a deep, toasty finish.

Soft, green pancakes as a base, cool yogurt, and a sharp, slightly bitter salad on top. The radicchio brings structure, the tuna depth, and the herbs just enough lift.

Hearty, warm, and full of contrast. Roasted vegetables bring depth, the chickpeas add substance, and the herbs lift everything with a fresh, green finish.

Deep, savory, and quietly indulgent. The mushrooms soak up the miso, the noodles carry everything, and the egg yolk brings it all together into a glossy, rich finish.

Crisp, layered, and a little unruly in the best way. The zucchini turns golden at the edges, the fish stays tender inside its crust, and the pickles cut through everything with brightness and bite.

Cool, bright, and quietly complex. The sweetness of the beets meets the gentle tang of buttermilk, lifted by caraway and balanced by salty herring and soft eggs. A composed dish that feels both fresh and grounded.

Cooking couldn't be simpler: take the vegetables you have in the fridge, dice them into roughly equal-sized pieces and add some wonderfully squeaky halloumi. The meal cooks itself in the oven and tastes really, really good!

Roasted cauliflower brings a nutty depth, softened by the creaminess of burrata. Parsley oil and a squeeze of lime add freshness, while dill keeps everything light. A plate that lives from balance — warm and earthy, creamy and clear at the same time.

This bowl thrives on the interplay of two bold components: broccoli deeply roasted in the pan and punchy, savory kimchi. Both meet warm rice, fresh spinach, and a simple sesame dressing. A clear, everyday dish that comes together quickly yet still carries depth.

This dish lives somewhere between grounded cooking and comfort food: crisp-fried gnocchi, gently mellow sauerkraut, and the warm, slightly bitter aroma of caraway. Everything comes together in one pan — no detours, no extras. A meal for days when you want something hearty, but not heavy.

Sometimes a piece of vegetable is left behind — too little for a full recipe, yet far too good to ignore.
This flip-over tart is made for exactly those moments.
A quiet, crisp dinner.
No frills, no detours.

Transforms fluffy brioche buns into boats filled with garlicky mushroom cream and crowned with luxurious, yolky "jammy" eggs for a brunch dish that's rich, earthy, and indulgent. Perfect for lazy weekend mornings or an elegant starter, the creamy mushrooms soak into the brioche while runny eggs add that irresistible golden flow.

Pairs golden, crispy potato pancakes with a luscious, garlicky mushroom cream sauce finished with fresh parsley for a comforting dish that’s hearty yet elegant. Ideal as a main for two with a green salad or as a side for grilled meat, this Swiss classic gets a creamy upgrade that’s simple to execute at home.

Combines tender breaded pollock, shatteringly crisp zucchini fries, tangy-spicy pickled veggies, and fiery sriracha mayo for a seafood burger that’s crunchy, fresh, and irresistibly bold. Perfect for a quick weeknight dinner or casual weekend cookout, these burgers deliver layered textures and bright flavors without much fuss.

This is the kind of plate that feels quietly confident. Tuna, quickly seared and left tender in the center, meets peppery arugula and soft, wine-glazed shallots. Served on toasted sourdough, it sits somewhere between salad and sandwich — light, savory, and composed enough for lunch that turns into dinner.

There’s something deeply satisfying about food that crackles the moment it hits the pan. These rice paper parcels are exactly that kind of pleasure: light, shatteringly crisp on the outside, juicy and aromatic inside. They feel a little playful, a little indulgent, and yet surprisingly unfussy — the kind of dish you make when you want dinner to feel special without turning it into a project.

A winter take on a fast-food classic: warm red cabbage, soft onions and a golden, crisp rösti layered inside a soft bun. Simple ingredients, quiet flavours, a generous, satisfying burger — and yes, everyone gets two.

Caramelized shallots, melted mountain cheese, a little patience —
and suddenly comfort turns golden.
This upside-down tart is everything fall cooking should be: simple, slow, and quietly satisfying!

The pointed cabbage glistens in warm miso butter, lightly caramelized, tender, and spicy. A simple, tranquil winter dish—soft, nutty, and bright.

There’s a moment in every season when comfort suddenly starts to taste like butter.
These puff-pastry croissants with caramelized onions and creamy goat cheese mark exactly that point — warm, golden, and deeply satisfying.

I'm a self-proclaimed fan of the New York Times Cooking recipes, and this one is one of my favorites. The combination sounds strange, but it's captivating at first bite. Highly recommended!

This salad is so light and fresh it's squeaky. The lemon dressing combines the crisp fennel with the pointed cabbage. Peas and Parmesan add softness and warmth. A great salad for warmer days!

This soup tastes great served cold in midsummer. But even when it gets cooler, it's just as enjoyable warm.

This one-pot pasta dish packs a punch of flavor with fresh chard, lemon, and a creamy broth—all in one pot! In less than 30 minutes, you'll have an uncomplicated, vegetarian comfort food with a fresh kick on your table.

There's only a (too) short time of year when you can gather fresh porcini mushrooms, a wonderful time! For the rest of the year, you can rely on excellent frozen produce that will bring the taste of this wonderful time back to your plate.

Classic Italian pasta recipe with delicious zucchini strips

This soba noodle bowl is one of our classics that is always a delight

Normal cheese spaetzle makes your (Swabian) heart beat faster - but then there are the greens!
Incredibly delicious!

A delicious pasta dish full-bodied umami very tasty with mushroom-onion-red wine sauce

Wonderfully fresh and light, actually a real summer meal

This bean recipe works perfectly as a lukewarm or cold salad or with rice as a main course

This asparagus dish with egg is very tasty. Green asparagus tastes better than white asparagus and is unbeatable easy and versatile to prepare. You can always think of something to do with green asparagus and this skillet for breakfast lunch is one of the best ideas

This Taiwanese-inspired cucumber salad is wonderful, especially in summer, and a deliciously complete lunch

Despite appearances, this is a super delicious pumpkin dish

Soul food par excellence. A must-eat in August, when the fresh zucchinis are in the supermarket and the days a no longer hot enough to think about pasta

You can always score points with pasta salad, that's for sure. And with this Japanese version, without mayonnaise, it's not too filling. Light, spicy and perfect for warm summer days

A really spicy dish. It's actually made with minced meat, but here it's replaced with smoked tofu and given a Korean twist, which does it not harm at all

The cavatelli is homemade and works wonderfully the first time. For the pasta dough, we use the Apulian version without egg but plenty of bite!

Super sandwich: such a fiery round, warm from the oven, thick and greasy that it drips and spills when you bite into it. An American classic with an Asian twist. Said, done and eaten!

A delicious lentil salad - a nice combination, lots of umami, different textures

This risotto is not a subtle palate-pleaser, but a real explosion of flavor! The best mood prevails when you have a prawn stock, risotto rice, some saffron and a few prawns on hand

This dish may seem complicated, but it's not really. You simply look at the fridge and supermarket to see what fresh fish and vegetable is available. It's easy to combine and delicious!

These vegetarian ribbon noodles are wonderful for the everyday menu. Delicious pointed cabbage is used

This soup makes you happy! A Umami-bomb!

This deliciously fresh salad comes with all kinds of pomp an the plate

The diversity of Korean cuisine becomes clear with this particularly spicy pancake. It is egg-free and has a special texture - crispy on the outside and fluffy on the inside!

A very tasty squid. A receip of Korean kitchen, with is close to Japanese, has the spiciness of Thai and the simplicity of Chinese and yet quite different

A delicious soup with lots of broad beans and peas. They are in season at the end of summer - fresh from the pod: a green, healthy treat