About the Recipe
These vegetarian ribbon noodles are wonderful for the everyday menu. Delicious pointed cabbage is used
Ingredients
6 oz pointed cabbage
1 onion in slices
1/2 lbs ribbon noodles
Sauce:
1,5 in ginger
4 tbsp light soy sauce
4 tsp water
1 tbsp ketchup
2 tsp worcester sauce
1 tsp rice vinegar
1 tsp sugar
Oil
Eggs
Nori sheet
Seasame seeds
Preparation
Cut the pointed cabbage into thin stripes and fry in a wok with the onion slices and a little oil
In the meantime, cook the noodles according to the packaging instructions, rinse with cold water
Mix all ingredients for the sauce together and add to the pointed cabbage
At the same time, cut the nori sheet into fine strips, fry briefly in a second pan without oil and remove
Fry the fried eggs
Spread the noodles and fried eggs an top, sprinkle with nori and sesame seeds