About the Recipe
This dish brings together a few simple ingredients in a way that feels greater than the sum of its parts. Creamy white beans and black olives form a hearty base, while the burrata adds richness and softness. A spoonful of warm tomato sugo ties everything together, turning it into the kind of meal that feels both effortless and generous.
Ingredients
1 jar large white beans (450 g / 16 oz), drained and rinsed
80 g (3 oz) black olives, roughly chopped
1 small red onion, finely diced
2 tbsp olive oil
1 tbsp red wine vinegar
Salt
Pepper
1 burrata
1 cup (250 ml) tomato sugo (see Basics)
½ bunch chives, finely sliced
Preparation
Make the Bean Salad
Combine the beans, olives, red onion, olive oil and red wine vinegar in a bowl. Season with salt and pepper
Warm the Tomato Sugo
Heat the tomato sugo in a small saucepan and keep warm
Assemble
Spread the bean salad onto a serving platter or divide between plates. Place the burrata on top and spoon over the warm tomato sugo.
Finish with the chives and serve immediately