A little extra on the side Some recipes are just too good to keep to ourselves - even if they're not part of our meal plans. Here you'll find the spezial treats and go-to-basics we love to cook when there's a little more time (or just big cravings) Number of recipes found: 38 Pointed Cabbage Puff Pastry Tartlets Sometimes a piece of vegetable is left behind — too little for a full recipe, yet far too good to ignore. This flip-over tart is made for exactly those moments. A quiet, crisp dinner. No frills, no detours. Creamy Mushrooms Brioche with Jammy Eggs Transforms fluffy brioche buns into boats filled with garlicky mushroom cream and crowned with luxurious, yolky "jammy" eggs for a brunch dish that's rich, earthy, and indulgent. Perfect for lazy weekend mornings or an elegant starter, the creamy mushrooms soak into the brioche while runny eggs add that irresistible golden flow. Rösti with Creamy Mushrooms and Parsley Pairs golden, crispy potato pancakes with a luscious, garlicky mushroom cream sauce finished with fresh parsley for a comforting dish that’s hearty yet elegant. Ideal as a main for two with a green salad or as a side for grilled meat, this Swiss classic gets a creamy upgrade that’s simple to execute at home. Spicy Pollock Burger with Crispy Zucchini and Pickled Carrot & Onion Combines tender breaded pollock, shatteringly crisp zucchini fries, tangy-spicy pickled veggies, and fiery sriracha mayo for a seafood burger that’s crunchy, fresh, and irresistibly bold. Perfect for a quick weeknight dinner or casual weekend cookout, these burgers deliver layered textures and bright flavors without much fuss. Pan-Seared Tuna on Arugula with Red Wine Shallots on Sourdough This is the kind of plate that feels quietly confident. Tuna, quickly seared and left tender in the center, meets peppery arugula and soft, wine-glazed shallots. Served on toasted sourdough, it sits somewhere between salad and sandwich — light, savory, and composed enough for lunch that turns into dinner. Crispy Rice Paper Parcels with Shrimps There’s something deeply satisfying about food that crackles the moment it hits the pan. These rice paper parcels are exactly that kind of pleasure: light, shatteringly crisp on the outside, juicy and aromatic inside. They feel a little playful, a little indulgent, and yet surprisingly unfussy — the kind of dish you make when you want dinner to feel special without turning it into a project. Rösti Burger A winter take on a fast-food classic: warm red cabbage, soft onions and a golden, crisp rösti layered inside a soft bun. Simple ingredients, quiet flavours, a generous, satisfying burger — and yes, everyone gets two. Upside-Down Shallot Tart with Mountain Cheese Caramelized shallots, melted mountain cheese, a little patience — and suddenly comfort turns golden. This upside-down tart is everything fall cooking should be: simple, slow, and quietly satisfying! Charred Cabbage with Miso Butter The pointed cabbage glistens in warm miso butter, lightly caramelized, tender, and spicy. A simple, tranquil winter dish—soft, nutty, and bright. Caramelized Onion and Goat Cheese Croissant There’s a moment in every season when comfort suddenly starts to taste like butter. These puff-pastry croissants with caramelized onions and creamy goat cheese mark exactly that point — warm, golden, and deeply satisfying. Salmon with Radishes and Peas I'm a self-proclaimed fan of the New York Times Cooking recipes, and this one is one of my favorites. The combination sounds strange, but it's captivating at first bite. Highly recommended! Fennel Salad with Lemon Dressing This salad is so light and fresh it's squeaky. The lemon dressing combines the crisp fennel with the pointed cabbage. Peas and Parmesan add softness and warmth. A great salad for warmer days! Zucchini and Basil Soup This soup tastes great served cold in midsummer. But even when it gets cooler, it's just as enjoyable warm. Pink Pasta with Chard and Lemon This one-pot pasta dish packs a punch of flavor with fresh chard, lemon, and a creamy broth—all in one pot! In less than 30 minutes, you'll have an uncomplicated, vegetarian comfort food with a fresh kick on your table. Pasta with Porcini Mushrooms There's only a (too) short time of year when you can gather fresh porcini mushrooms, a wonderful time! For the rest of the year, you can rely on excellent frozen produce that will bring the taste of this wonderful time back to your plate. Zucchini Sauce, Beaten Egg Yolk and Pasta Classic Italian pasta recipe with delicious zucchini strips Miso-Soba Noodle Bowl This soba noodle bowl is one of our classics that is always a delight Delicious green Käsespätzle Normal cheese spaetzle makes your (Swabian) heart beat faster - but then there are the greens! Incredibly delicious! Friday Pasta: Ramba-Zamba Mushrooms A delicious pasta dish full-bodied umami very tasty with mushroom-onion-red wine sauce Avocado, Soba Noodles, Coriander Wonderfully fresh and light, actually a real summer meal Green Beans, Tofu, Tuna This bean recipe works perfectly as a lukewarm or cold salad or with rice as a main course Green Shakshuka This asparagus dish with egg is very tasty. Green asparagus tastes better than white asparagus and is unbeatable easy and versatile to prepare. You can always think of something to do with green asparagus and this skillet for breakfast lunch is one of the best ideas Lukewarm Miso Cucumber Salad This Taiwanese-inspired cucumber salad is wonderful, especially in summer, and a deliciously complete lunch Pumpkin, Lentils, Gorgonzola Despite appearances, this is a super delicious pumpkin dish Pasta with Zucchinis Soul food par excellence. A must-eat in August, when the fresh zucchinis are in the supermarket and the days a no longer hot enough to think about pasta Soba Noodle Salad You can always score points with pasta salad, that's for sure. And with this Japanese version, without mayonnaise, it's not too filling. Light, spicy and perfect for warm summer days MapoTofu - Vegan A really spicy dish. It's actually made with minced meat, but here it's replaced with smoked tofu and given a Korean twist, which does it not harm at all Cavatelli with Tomato Sauce The cavatelli is homemade and works wonderfully the first time. For the pasta dough, we use the Apulian version without egg but plenty of bite! Bagel, Salmon, Avocado, Egg, Miso Super sandwich: such a fiery round, warm from the oven, thick and greasy that it drips and spills when you bite into it. An American classic with an Asian twist. Said, done and eaten! Lentil Salad with Avocado, Radicchio, Miso - Vegan A delicious lentil salad - a nice combination, lots of umami, different textures Prawn Risotto with Pernod, Pecorino, Saffron and Tarragon This risotto is not a subtle palate-pleaser, but a real explosion of flavor! The best mood prevails when you have a prawn stock, risotto rice, some saffron and a few prawns on hand Poké with Salmon This dish may seem complicated, but it's not really. You simply look at the fridge and supermarket to see what fresh fish and vegetable is available. It's easy to combine and delicious! Yakisoba - Japanese Ribbon Noodles These vegetarian ribbon noodles are wonderful for the everyday menu. Delicious pointed cabbage is used Miso Happy This soup makes you happy! A Umami-bomb! The Green Queen: Salad with Avocado, Tomato, Radish and Poached Egg This deliciously fresh salad comes with all kinds of pomp an the plate Kimchijeon - Kimchi Pancakes - Vegan The diversity of Korean cuisine becomes clear with this particularly spicy pancake. It is egg-free and has a special texture - crispy on the outside and fluffy on the inside! Ojingeo Bokkeum: Pan-fried Spicy Squid A very tasty squid. A receip of Korean kitchen, with is close to Japanese, has the spiciness of Thai and the simplicity of Chinese and yet quite different Broad Bean Soup A delicious soup with lots of broad beans and peas. They are in season at the end of summer - fresh from the pod: a green, healthy treat

We are Cathrin and Fritz we cook and write the meal plans for notorious tasty Hi, we're Cathrin and Fritz - the faces behind NOTORIOUS TASTY Cooking and planning meals are a big part of both our work and our everyday life We feel most at home when all the stove burners are going, pots are bubbling, pans are sizzling - and there's a glass of wine in hand while we chat about the day For us, good food isn't just fuel. It's the foundation of a healthy body, a curious mind - and a pretty happy life

Here you find information about the process of buying meal plans from notorious tasty Terms&Conditions General terms and conditions of business 1. Scope The following terms and conditions apply to all orders placed via our online shop. Our online shop is aimed exclusively at consumers. A consumer is any natural person who concludes a legal transaction for purposes that cannot be attributed predominantly to their commercial or independent professional activity. An entrepreneur is a natural or legal person or a partnership with legal capacity who, when concluding a legal transaction, acts in the exercise of their commercial or independent professional activity. 2. Contracting parties, conclusion of contract, correction options The purchase contract is concluded with Notorioustasty. By placing the products in the online shop, we make a binding offer to conclude a contract for these products. You can initially place our products in the shopping cart without obligation and correct your entries at any time before submitting your binding order by using the correction aids provided and explained in the ordering process. The contract is concluded when you accept the offer for the products in the shopping cart by clicking on the order button. Immediately after submitting the order, you will receive another confirmation by email. 3. Contract language, contract text storage The language(s) available for the conclusion of the contract: German, English We store the contract text on our systems, which, however, are not accessible to you. 4. Delivery conditions delivery options We ship the products to the delivery address specified during the ordering process. We only deliver by post. Unfortunately, it is not possible to collect the goods yourself. We do not deliver to packing stations. 5. Payment The following payment methods are generally available in our shop. Credit cardDuring the ordering process, you enter your credit card details. Your card will be charged immediately after you place your order. Apple PayIn order to pay the invoice amount via the payment service provider Apple Inc., One Apple Park Way, Cupertino, CA 95014, USA ("Apple"), you must use the "Safari" browser, be registered with Apple, have activated the Apple Pay function, authenticate yourself with your access data and confirm the payment instruction. The payment transaction is carried out immediately after the order is placed. You will receive further information during the ordering process. PayPalIn order to pay the invoice amount via the payment service provider PayPal (Europe) S.à r.l. et Cie, S.C.A, 22-24 Boulevard Royal, L-2449 Luxembourg ("PayPal"), you must be registered with PayPal, authenticate yourself with your access data and confirm the payment order. The payment transaction is carried out by PayPal immediately after the order is placed. You will receive further information during the ordering process. PayPal can offer registered PayPal customers, selected according to its own criteria, additional payment methods in the customer account. However, we have no influence on the offering of these methods; other individually offered payment methods affect your legal relationship with PayPal. You can find further information on this in your PayPal account. 6. Warranty and guarantees 6.1 Liability for defects The statutory liability for defects applies. 6.2 Warranties and customer service Information on any additional guarantees that may apply and their exact terms and conditions can be found on the product itself and on special information pages in the online store. 7. Dispute resolution The European Commission provides a platform for online dispute resolution (ODR), which you can find here. We are neither obliged nor willing to participate in a dispute resolution procedure before a consumer arbitration board.

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Meal Plans make preparing food easy for you, you get a big variety, you get well balanced food and of course all the time and notorious tasty! WHATS IN FOR YOU Healthy food that's simple, but seriously tasty Recipes that actually make you wanna cook (yes, even on Mondays) Zero waste vibes - you'll use up everything Always something new on your plate - never the same old, same old

Information about the owner/company of the website and shop notorious tasty Imprint Notorious Tasty a division of pfuenf GbR Auf dem Rothberg 4 21438 Brackel kitchen|at|notorioustasty.com Ust-ID: DE217927859 St-Nr: 50/231/26508 Responsible in the sense of § 10 Absatz 3 MDStV: Cathrin Harzer pfuenf strategic planning GbR Auf dem Rothberg 4 21438 Brackel cathrin|at|notorioustasty.com

< Back Pasta with Zucchinis Prep Time: 60 minutes Cook Time: 25 minutes About the Recipe Soul food par excellence. A must-eat in August, when the fresh zucchinis are in the supermarket and the days a no longer hot enough to think about pasta Ingredients 1/2 lbs fresh pasta 2 small zucchinis, cut into thin sticks 1 onion in thin rings 1 large knob of butter 1 tbsp flour Milk 1 handful of grated pecorino 1 egg yolk Salt Pepper Sunflower oil Preparation Heat the sunflower oil in small, tall pan for deep-frying. Fry the zucchini sticks in batches until golden brown and then drain on kitchen paper. Dust the onion rings with a little flour and deep-fry them too In the meantime, bring the pasta water to boil Melt the butter in a pan, add flour and stir in a little milk to make a small roux. Add the zucchini sticks and simmer for two minutes. Reduce the heat further and stir in the egg yolk Cook the pasta according to the instructions on the packaging, add to the pan while stille dripping wet and mix with the pecorino. If necessary, add a little more pasta water for creaminess Previous Next

Here you find the information about the Data Privacy of notorious tasty privacy policy The person responsible for data processing is:Cathrin HarzerAuf dem Rothberg 421438 Brackel Email: cathrin@notorioustasty.com We are pleased that you are interested in our online shop. The protection of your privacy is very important to us. Below we will inform you in detail about how we handle your data. 1. Access data and hosting You can visit our websites without providing any personal information. Every time you access a website, the web server automatically saves a so-called server log file, which contains, for example, the name of the requested file, your IP address, the date and time of access, the amount of data transferred and the requesting provider (access data) and documents the access. This access data is evaluated solely for the purpose of ensuring trouble-free operation of the site and improving our offering. 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Notorioustasty.com delivers weekly Meal Plans for a delicious vegetarian diet. Four dishes every week, balanced and varied. Easy to cook for everyone. With shopping list and stock list The Art of Everyday Eating Plan Less - Enjoy More Shop Now

We draw up a meal plan for each week of the year. The most time the recipes are vegetarian, sometimes pescetarian. Each week you will have the detailed recipes with photos, tips & alternatives as well as a comprehensive shopping list Our Meal Plans Every week of the year, we've got your meals covered. Most of the time, it's plant-based. Sometimes, it's pescetarian. Always, it's delicIous. You'll get easy-to-follow receips with tasty pics, smart tips, handy swaps - and of course, a shopping list that won't have you running all over town. EASY No more daily "What's for dinner?" drama. We take care of the plan - you just cook and enjoy. Our recipes are everyday-friendly and totally doable, even if your knife skills stop at slicing avocado. VARIETY Boredom? Not on our menu.Our meal plans bring together flavors from all over the world. Think crunchy, creamy, spicy, fresh - with different ingredients, textures and cooking styles to keep things exciting. WELL BALANCED We're all about balance - with tons of veggies, plenty of protein and just the right amount of carbs. Fresh, seasonal, feel-good food that fuels you without fuss TASTY Most important of all? It has to taste amazing. That's why our brand says it all: NOTORIOUS TASTY. Healthy food that's actually fun to eat

< Back Lukewarm Miso Cucumber Salad Prep Time: 25 minutes Cook Time: 10 minutes About the Recipe This Taiwanese-inspired cucumber salad is wonderful, especially in summer, and a deliciously complete lunch Ingredients Dressing: 2 tbsp light miso 1 tbsp hot water 1 tbsp rice vinegar 1 tbsp honey 1 tsp sesame oil Salad: 1 large cucumber Gochugaru or other chili powder Sesame seeds 2 hard-boiled eggs 7oz rice noodles Spring onion Preparation Cut the cucumber in half lengthways and remove the string with the seeds. Cut the cucumber halves into large slices and place in large pan. Heat and sauté with a few tablespoons of water, then season lightly with salt In the meantime, cook the rice noodles according to the packaging instructions. Divide between two bowls Mix the cooled cucumber slices with the sesame seeds and gochugaru and add to the rice noodles. Break the eggs into pieces and cut the spring onion into small rolls and scatter over both Mix all the ingredients for the dressing and pour over the salad Previous Next