Seasonal vegetrarian recipes from the Notorious Tasty kitchen. The ons too good to keep only in the meal plan. Real Food, real weeknightsd A little extra on the side Some recipes are just too good to keep to ourselves - even if they're not part of our meal plans. Here you'll find the spezial treats and go-to-basics we love to cook when there's a little more time (or just big cravings) Soup , Salad , Vegetable , Rice , Potato , Noodle , Leftover , Fish, Sandwich - Recipes Number of recipes found: 72 Lentil Beet Sandwich Salad with Soft Eggs A hearty lentil salad meets an open-faced sandwich. Earthy Puy lentils, sweet beetroot and crunchy carrots are tossed in a tangy mustard dressing, piled onto toasted sourdough and topped with soft eggs and nutty pumpkin seeds toasted in brown butter. A simple, protein-packed lunch with plenty of texture and flavor. Beans with Cornichos & Olives This salad practically makes itself, provided you have a well-stocked pantry. The beans, olives, cornichons, capers, and roasted pepper all come straight from a can or jar. In just a few minutes, they become a proper meal that tastes nothing like a last-minute solution. Spiced Rice with Smoked Trout & Fried Eggs This dish is all about bold contrasts. Fragrant spiced rice meets cool cucumber, smoky trout meets creamy fried eggs, and crispy fried onions add the final crunch. Full of flavor yet easy to prepare, it is an excellent meal for warm days. Tomato Soup with Dumplings & Bok Choi Some soups comfort you. This one wakes you up. A rich tomato broth, soft dumplings, crisp pak choi and crunchy peanuts come together in a bowl that's cozy, fresh and full of texture. Quick enough for a weeknight, satisfying enough to make twice. Risotto with Mushrooms & Crispy Kale Sometimes the simplest dinners are the ones you return to most often. Creamy risotto, golden mushrooms and a handful of kale come together in a dish that feels both comforting and quietly generous. The kind of meal that makes home exactly where you want to be Herbed Bulgur with Roasted Fennel This is fennel at its best. As it softens and caramelizes in the pan, its anise notes fade into the background, giving way to sweet, golden edges and deep roasted flavour. Combined with nutty bulgur, plenty of olive oil and fresh herbs, it becomes a dish that feels both simple and quietly elegant. Potato Salad with Spring Vegetables An early summer potato salad filled with everything we've missed throughout the winter: crisp asparagus, peppery radishes, sweet snow peas and a silky dressing enriched with vegetable broth. Soba Noodles Bowl with Roasted Cauliflower A dish for that moment when you want something both nourishing and exciting. Warm roasted cauliflower meets crisp red cabbage, while a punchy miso dressing brings depth and balance to every bite. Full of texture, flavour and contrast, it proves that simple ingredients can do remarkable things together. Green Spinach Crêpes with Radicchio & Tuna These filled crêpes bring a welcome sense of lightness to the table. Tender spinach crêpes wrap around a crisp salad of radicchio and radishes, while a creamy yogurt spread ties everything together. The tuna adds substance, turning them into a meal that works equally well for a relaxed lunch or a light dinner. Soba Noodle Bowl with Lime Dressing Silky soba noodles, crisp vegetables, fresh lime and a hint of Chili Crisp. Served cool, but with enough warmth and spice to make it feel like more than just a salad. The kind of meal you'll want to return to all summer long. Orzo with Mushrooms & Spring Onions Orzo may look like rice, but it is actually a small pasta shape with a pleasantly tender bite. Here it is cooked until creamy with mushrooms and spring onions, creating a simple yet deeply satisfying dish full of savoury flavour. The kind of meal that comes together quickly and feels comforting from the very first spoonful. White Beans with Burrata and Warm Tomato Sugo This dish brings together a few simple ingredients in a way that feels greater than the sum of its parts. Creamy white beans and black olives form a hearty base, while the burrata adds richness and softness. A spoonful of warm tomato sugo ties everything together, turning it into the kind of meal that feels both effortless and generous. Orzo with Lentils & Zucchini This orzo with lentils, raw zucchini and a bright lime dressing is gentle in flavour yet full of character. Fresh herbs, a little heat from the jalapeños and the crunch of pistachios bring everything into balance. A dish that captures the spirit of summer without overstating it – simple, honest and deeply satisfying. Winter Minestrone This minestrone feels wintry without being heavy. Slowly softened vegetables form the base, while chickpeas add substance and pasta brings warmth. A charred lemon lends a subtle Mediterranean note, adding brightness and depth to every spoonful Savoy Cabbage Soup A soup for days when simple food is exactly what you need. Tender savoy cabbage, sweet carrots, creamy cannellini beans and a touch of caraway come together in a broth that is both comforting and deeply satisfying. Made from everyday ingredients and cooked with little effort, it proves that good food rarely needs much embellishment. Leek-Potato Soup A leek and potato soup that seems familiar at first, then takes a gentle turn with the very first spoonful. Leeks and potatoes are cooked until soft and silky, while lime and dill bring freshness and a bright, almost Nordic character. Light rather than rich, it is the kind of soup that comforts and refreshes at the same time. Tuna Steak Burger with Miso Mayonnaise, Avocado Purée, Fried Egg & Pickled Red Onions Rich, layered, and unapologetically satisfying. The seared tuna stays tender, the miso mayonnaise adds depth, avocado brings softness, and the fried egg ties everything together. Sharp pickled onions cut through it all. Chunky Tomato Salad with Green Olives & Canned Mackerel Juicy, briny, and deeply satisfying. Big pieces of tomato hold their shape, the olives bring salt, and the mackerel adds richness that turns this into a complete meal. Wraps with Broccoli & Red Cabbage–Carrot Salad with Miso Mayonnaise Fresh, crunchy, and layered with umami. Tender broccoli meets a sharp, vibrant slaw, all brought together with a creamy miso mayonnaise. Potato Salad with Radishes, Smoked Salmon & Dill Yogurt Dressing Fresh, creamy, and quietly vibrant. Tender potatoes, peppery radishes, and rich smoked salmon come together with plenty of dill and a light yogurt dressing. Spaghetti with Dill Butter & Trout Roe Quietly luxurious. The pasta is coated in soft, fragrant dill butter, finished with a generous spoon of trout roe that brings salt, pop, and brightness. Crispy Gnocchi with Pan-Roasted Fennel & Radishes, Finished with Chives Golden, crisp gnocchi meet sweet fennel and peppery radishes. Everything comes together in one pan, with chives adding a soft, fresh finish. The BEST Potato Salad - Swabian Potato Salad with Field Greens Bright, sharp, and deeply comforting. This version leans into contrast—soft, dressed potatoes with crunch from pickles and carrots, lifted by vinegar and warm broth. The field greens on the side bring freshness and balance. Pan-Fried Gyoza with Cucumber, Herbs, Peanuts & Tahini Sauce Crisp bottoms, soft tops, and a fresh, nutty contrast on the side. The gyoza bring warmth and texture, while cucumber and herbs keep everything light and balanced. Puy Lentil Salad with Radicchio, Avocado, Burrata & Brown Butter Pumpkin Seeds Warm, nutty, and layered with contrast. The lentils hold the base, radicchio brings a gentle bitterness, avocado softens it, and the burrata turns everything creamy. Brown butter pumpkin seeds add a deep, toasty finish. Spinach Pancakes with Yogurt, Radicchio Tuna Salad & Radishes Soft, green pancakes as a base, cool yogurt, and a sharp, slightly bitter salad on top. The radicchio brings structure, the tuna depth, and the herbs just enough lift. Falafel with Roasted Broccoli, Red Onion, Beets & Chickpeas with Herb Topping Hearty, warm, and full of contrast. Roasted vegetables bring depth, the chickpeas add substance, and the herbs lift everything with a fresh, green finish. Miso Mushrooms with Udon, Sesame & Raw Egg Yolk Deep, savory, and quietly indulgent. The mushrooms soak up the miso, the noodles carry everything, and the egg yolk brings it all together into a glossy, rich finish. Fried Zucchini Burger with Breaded Pollock Patty, Pickled Carrots & Red Onions Crisp, layered, and a little unruly in the best way. The zucchini turns golden at the edges, the fish stays tender inside its crust, and the pickles cut through everything with brightness and bite. Beet Soup with Buttermilk, Caraway, Chives, Matjes Herring & Eggs Cool, bright, and quietly complex. The sweetness of the beets meets the gentle tang of buttermilk, lifted by caraway and balanced by salty herring and soft eggs. A composed dish that feels both fresh and grounded. Roasted Winter Vegetables with Halloumi and Beetroot Hummus Cooking couldn't be simpler: take the vegetables you have in the fridge, dice them into roughly equal-sized pieces and add some wonderfully squeaky halloumi. The meal cooks itself in the oven and tastes really, really good! Roasted cauliflower steaks with lentils and pesto Roasted cauliflower brings a nutty depth, softened by the creaminess of burrata. Parsley oil and a squeeze of lime add freshness, while dill keeps everything light. A plate that lives from balance — warm and earthy, creamy and clear at the same time. Buddha Bowl This bowl thrives on the interplay of two bold components: broccoli deeply roasted in the pan and punchy, savory kimchi. Both meet warm rice, fresh spinach, and a simple sesame dressing. A clear, everyday dish that comes together quickly yet still carries depth. Gnocchi with Sauerkraut. This dish lives somewhere between grounded cooking and comfort food: crisp-fried gnocchi, gently mellow sauerkraut, and the warm, slightly bitter aroma of caraway. Everything comes together in one pan — no detours, no extras. A meal for days when you want something hearty, but not heavy. Pointed Cabbage Puff Pastry Tartlets Sometimes a piece of vegetable is left behind — too little for a full recipe, yet far too good to ignore. This flip-over tart is made for exactly those moments. A quiet, crisp dinner. No frills, no detours. Creamy Mushrooms Brioche with Jammy Eggs Transforms fluffy brioche buns into boats filled with garlicky mushroom cream and crowned with luxurious, yolky "jammy" eggs for a brunch dish that's rich, earthy, and indulgent. Perfect for lazy weekend mornings or an elegant starter, the creamy mushrooms soak into the brioche while runny eggs add that irresistible golden flow. Rösti with Creamy Mushrooms and Parsley Pairs golden, crispy potato pancakes with a luscious, garlicky mushroom cream sauce finished with fresh parsley for a comforting dish that’s hearty yet elegant. Ideal as a main for two with a green salad or as a side for grilled meat, this Swiss classic gets a creamy upgrade that’s simple to execute at home. Spicy Pollock Burger with Crispy Zucchini and Pickled Carrot & Onion Combines tender breaded pollock, shatteringly crisp zucchini fries, tangy-spicy pickled veggies, and fiery sriracha mayo for a seafood burger that’s crunchy, fresh, and irresistibly bold. Perfect for a quick weeknight dinner or casual weekend cookout, these burgers deliver layered textures and bright flavors without much fuss. Pan-Seared Tuna on Arugula with Red Wine Shallots on Sourdough This is the kind of plate that feels quietly confident. Tuna, quickly seared and left tender in the center, meets peppery arugula and soft, wine-glazed shallots. Served on toasted sourdough, it sits somewhere between salad and sandwich — light, savory, and composed enough for lunch that turns into dinner. Crispy Rice Paper Parcels with Shrimps There’s something deeply satisfying about food that crackles the moment it hits the pan. These rice paper parcels are exactly that kind of pleasure: light, shatteringly crisp on the outside, juicy and aromatic inside. They feel a little playful, a little indulgent, and yet surprisingly unfussy — the kind of dish you make when you want dinner to feel special without turning it into a project. Rösti Burger A winter take on a fast-food classic: warm red cabbage, soft onions and a golden, crisp rösti layered inside a soft bun. Simple ingredients, quiet flavours, a generous, satisfying burger — and yes, everyone gets two. Upside-Down Shallot Tart with Mountain Cheese Caramelized shallots, melted mountain cheese, a little patience — and suddenly comfort turns golden. This upside-down tart is everything fall cooking should be: simple, slow, and quietly satisfying! Charred Cabbage with Miso Butter The pointed cabbage glistens in warm miso butter, lightly caramelized, tender, and spicy. A simple, tranquil winter dish—soft, nutty, and bright. Caramelized Onion and Goat Cheese Croissant There’s a moment in every season when comfort suddenly starts to taste like butter. These puff-pastry croissants with caramelized onions and creamy goat cheese mark exactly that point — warm, golden, and deeply satisfying. Salmon with Radishes and Peas I'm a self-proclaimed fan of the New York Times Cooking recipes, and this one is one of my favorites. The combination sounds strange, but it's captivating at first bite. Highly recommended! Fennel Salad with Lemon Dressing This salad is so light and fresh it's squeaky. The lemon dressing combines the crisp fennel with the pointed cabbage. Peas and Parmesan add softness and warmth. A great salad for warmer days! Zucchini and Basil Soup This soup tastes great served cold in midsummer. But even when it gets cooler, it's just as enjoyable warm. Pink Pasta with Chard and Lemon This one-pot pasta dish packs a punch of flavor with fresh chard, lemon, and a creamy broth—all in one pot! In less than 30 minutes, you'll have an uncomplicated, vegetarian comfort food with a fresh kick on your table. Pasta with Porcini Mushrooms There's only a (too) short time of year when you can gather fresh porcini mushrooms, a wonderful time! For the rest of the year, you can rely on excellent frozen produce that will bring the taste of this wonderful time back to your plate. Zucchini Sauce, Beaten Egg Yolk and Pasta Classic Italian pasta recipe with delicious zucchini strips Miso-Soba Noodle Bowl This soba noodle bowl is one of our classics that is always a delight Delicious green Cheesy Spinach Käsespätzle Normal cheese spaetzle makes your (Swabian) heart beat faster - but then there are the greens! Incredibly delicious! Friday Pasta: Ramba-Zamba Mushrooms A delicious pasta dish full-bodied umami very tasty with mushroom-onion-red wine sauce Avocado, Soba Noodles, Coriander Wonderfully fresh and light, actually a real summer meal Green Beans, Tofu, Tuna This bean recipe works perfectly as a lukewarm or cold salad or with rice as a main course Green Shakshuka This asparagus dish with egg is very tasty. Green asparagus tastes better than white asparagus and is unbeatable easy and versatile to prepare. You can always think of something to do with green asparagus and this skillet for breakfast lunch is one of the best ideas Lukewarm Miso Cucumber Salad This Taiwanese-inspired cucumber salad is wonderful, especially in summer, and a deliciously complete lunch Pumpkin, Lentils, Gorgonzola Despite appearances, this is a super delicious pumpkin dish Pasta with Zucchinis & Fried Shallots Soul food par excellence. A must-eat in August, when the fresh zucchinis are in the supermarket and the days a no longer hot enough to think about pasta Soba Noodle Salad You can always score points with pasta salad, that's for sure. And with this Japanese version, without mayonnaise, it's not too filling. Light, spicy and perfect for warm summer days MapoTofu - Vegan A really spicy dish. It's actually made with minced meat, but here it's replaced with smoked tofu and given a Korean twist, which does it not harm at all Cavatelli with Tomato Sauce The cavatelli is homemade and works wonderfully the first time. For the pasta dough, we use the Apulian version without egg but plenty of bite! Bagel, Salmon, Avocado, Egg, Miso Super sandwich: such a fiery round, warm from the oven, thick and greasy that it drips and spills when you bite into it. An American classic with an Asian twist. Said, done and eaten! Lentil Salad with Avocado, Radicchio, Miso - Vegan A delicious lentil salad - a nice combination, lots of umami, different textures Prawn Risotto with Pernod, Pecorino, Saffron and Tarragon This risotto is not a subtle palate-pleaser, but a real explosion of flavor! The best mood prevails when you have a prawn stock, risotto rice, some saffron and a few prawns on hand Poké with Salmon This dish may seem complicated, but it's not really. You simply look at the fridge and supermarket to see what fresh fish and vegetable is available. It's easy to combine and delicious! Yakisoba - Japanese Ribbon Noodles These vegetarian ribbon noodles are wonderful for the everyday menu. Delicious pointed cabbage is used Miso Happy This soup makes you happy! A Umami-bomb! The Green Queen: Salad with Avocado, Tomato, Radish and Poached Egg This deliciously fresh salad comes with all kinds of pomp an the plate Kimchijeon - Kimchi Pancakes - Vegan The diversity of Korean cuisine becomes clear with this particularly spicy pancake. It is egg-free and has a special texture - crispy on the outside and fluffy on the inside! Ojingeo Bokkeum: Pan-fried Spicy Squid A very tasty squid. A receip of Korean kitchen, with is close to Japanese, has the spiciness of Thai and the simplicity of Chinese and yet quite different Broad Bean Soup A delicious soup with lots of broad beans and peas. They are in season at the end of summer - fresh from the pod: a green, healthy treat

Leftover recipes: A curated selection of dishes that make the most of what’s already there — seasonal and made for everyday cooking Leftover Recipes Mostly vegetarian leftover recipes for everyday cooking. Simple dishes that turn what’s already in the kitchen into something bold and satisfying. Pointed Cabbage Puff Pastry Tartlets Sometimes a piece of vegetable is left behind — too little for a full recipe, yet far too good to ignore. This flip-over tart is made for exactly those moments. A quiet, crisp dinner. No frills, no detours. More Soup , Salad , Vegetable , Rice , Potato , Noodle , Fish & Sandwich - Recipes

Rice recipes: A curated selection of our best vegetarian rice dishes — seasonal and made for everyday cooking Rice Recipes Mostly vegetarian rice dishes for everyday cooking. Simple rice recipes with seasonal vegetables, bright herbs, and bold flavors. Spiced Rice with Smoked Trout & Fried Eggs This dish is all about bold contrasts. Fragrant spiced rice meets cool cucumber, smoky trout meets creamy fried eggs, and crispy fried onions add the final crunch. Full of flavor yet easy to prepare, it is an excellent meal for warm days. MapoTofu - Vegan A really spicy dish. It's actually made with minced meat, but here it's replaced with smoked tofu and given a Korean twist, which does it not harm at all Risotto with Mushrooms & Crispy Kale Sometimes the simplest dinners are the ones you return to most often. Creamy risotto, golden mushrooms and a handful of kale come together in a dish that feels both comforting and quietly generous. The kind of meal that makes home exactly where you want to be Prawn Risotto with Pernod, Pecorino, Saffron and Tarragon This risotto is not a subtle palate-pleaser, but a real explosion of flavor! The best mood prevails when you have a prawn stock, risotto rice, some saffron and a few prawns on hand Buddha Bowl This bowl thrives on the interplay of two bold components: broccoli deeply roasted in the pan and punchy, savory kimchi. Both meet warm rice, fresh spinach, and a simple sesame dressing. A clear, everyday dish that comes together quickly yet still carries depth. More Soup , Salad , Vegetable , Potato , Noodle , Leftover , Fish & Sandwich - Recipes

Monthly meal plans for people who love good food but hate deciding what's for dinner. Seasonal recipes, vegetable guides, shopping list. Plan less. Enjoy more. Notorious Tasty - The Art of Everyday Eating. Monthly meal plans for people who love eating well, but don't want dinner to feel like another decision. Seasonal recipes, vegetable guides, shopping lists. Less thinking, more eating. Plan Less. Enjoy More. Meal Plans Get your free meal plan

Potato recipes: A curated selection of our best vegetarian potato dishes — simple, seasonal, and made for everyday cooking Potato Recipes Mostly vegetarian potato dishes for everyday cooking. Simple potato recipes with seasonal vegetables, good olive oil, and bold flavors. Crispy Gnocchi with Pan-Roasted Fennel & Radishes, Finished with Chives Golden, crisp gnocchi meet sweet fennel and peppery radishes. Everything comes together in one pan, with chives adding a soft, fresh finish. Gnocchi with Sauerkraut. This dish lives somewhere between grounded cooking and comfort food: crisp-fried gnocchi, gently mellow sauerkraut, and the warm, slightly bitter aroma of caraway. Everything comes together in one pan — no detours, no extras. A meal for days when you want something hearty, but not heavy. Rösti with Creamy Mushrooms and Parsley Pairs golden, crispy potato pancakes with a luscious, garlicky mushroom cream sauce finished with fresh parsley for a comforting dish that’s hearty yet elegant. Ideal as a main for two with a green salad or as a side for grilled meat, this Swiss classic gets a creamy upgrade that’s simple to execute at home. More Soup , Salad , Vegetable , Rice , Noodle , Leftover , Fish & Sandwich - Recipes

Pasta recipes: A curated selection of our best vegetarian pasta dishes — seasonal and made for everyday cooking Noodle Recipes Mostly vegetarian pasta dishes built for everyday cooking. Simple noodle recipes with seasonal vegetables, good olive oil, and bold flavors. Soba Noodles Bowl with Roasted Cauliflower A dish for that moment when you want something both nourishing and exciting. Warm roasted cauliflower meets crisp red cabbage, while a punchy miso dressing brings depth and balance to every bite. Full of texture, flavour and contrast, it proves that simple ingredients can do remarkable things together. Spaghetti with Dill Butter & Trout Roe Quietly luxurious. The pasta is coated in soft, fragrant dill butter, finished with a generous spoon of trout roe that brings salt, pop, and brightness. Pink Pasta with Chard and Lemon This one-pot pasta dish packs a punch of flavor with fresh chard, lemon, and a creamy broth—all in one pot! In less than 30 minutes, you'll have an uncomplicated, vegetarian comfort food with a fresh kick on your table. Miso-Soba Noodle Bowl This soba noodle bowl is one of our classics that is always a delight Avocado, Soba Noodles, Coriander Wonderfully fresh and light, actually a real summer meal Yakisoba - Japanese Ribbon Noodles These vegetarian ribbon noodles are wonderful for the everyday menu. Delicious pointed cabbage is used Orzo with Mushrooms & Spring Onions Orzo may look like rice, but it is actually a small pasta shape with a pleasantly tender bite. Here it is cooked until creamy with mushrooms and spring onions, creating a simple yet deeply satisfying dish full of savoury flavour. The kind of meal that comes together quickly and feels comforting from the very first spoonful. Pan-Fried Gyoza with Cucumber, Herbs, Peanuts & Tahini Sauce Crisp bottoms, soft tops, and a fresh, nutty contrast on the side. The gyoza bring warmth and texture, while cucumber and herbs keep everything light and balanced. Pasta with Porcini Mushrooms There's only a (too) short time of year when you can gather fresh porcini mushrooms, a wonderful time! For the rest of the year, you can rely on excellent frozen produce that will bring the taste of this wonderful time back to your plate. Delicious green Cheesy Spinach Käsespätzle Normal cheese spaetzle makes your (Swabian) heart beat faster - but then there are the greens! Incredibly delicious! Pasta with Zucchinis & Fried Shallots Soul food par excellence. A must-eat in August, when the fresh zucchinis are in the supermarket and the days a no longer hot enough to think about pasta Orzo with Lentils & Zucchini This orzo with lentils, raw zucchini and a bright lime dressing is gentle in flavour yet full of character. Fresh herbs, a little heat from the jalapeños and the crunch of pistachios bring everything into balance. A dish that captures the spirit of summer without overstating it – simple, honest and deeply satisfying. Miso Mushrooms with Udon, Sesame & Raw Egg Yolk Deep, savory, and quietly indulgent. The mushrooms soak up the miso, the noodles carry everything, and the egg yolk brings it all together into a glossy, rich finish. Zucchini Sauce, Beaten Egg Yolk and Pasta Classic Italian pasta recipe with delicious zucchini strips Friday Pasta: Ramba-Zamba Mushrooms A delicious pasta dish full-bodied umami very tasty with mushroom-onion-red wine sauce Cavatelli with Tomato Sauce The cavatelli is homemade and works wonderfully the first time. For the pasta dough, we use the Apulian version without egg but plenty of bite! More Soup , Salad , Vegetable , Rice , Potato , Leftover , Fish & Sandwich - Recipes

Salad recipes: A curated selection of our best vegetarian salads — fresh, seasonal, and made for everyday cooking Salad Recipes Mostly vegetarian salads for everyday cooking. Fresh salad recipes with seasonal vegetables, bright herbs, and bold flavors. Beans with Cornichos & Olives This salad practically makes itself, provided you have a well-stocked pantry. The beans, olives, cornichons, capers, and roasted pepper all come straight from a can or jar. In just a few minutes, they become a proper meal that tastes nothing like a last-minute solution. Chunky Tomato Salad with Green Olives & Canned Mackerel Juicy, briny, and deeply satisfying. Big pieces of tomato hold their shape, the olives bring salt, and the mackerel adds richness that turns this into a complete meal. Fennel Salad with Lemon Dressing This salad is so light and fresh it's squeaky. The lemon dressing combines the crisp fennel with the pointed cabbage. Peas and Parmesan add softness and warmth. A great salad for warmer days! Soba Noodle Salad You can always score points with pasta salad, that's for sure. And with this Japanese version, without mayonnaise, it's not too filling. Light, spicy and perfect for warm summer days Potato Salad with Spring Vegetables An early summer potato salad filled with everything we've missed throughout the winter: crisp asparagus, peppery radishes, sweet snow peas and a silky dressing enriched with vegetable broth. Potato Salad with Radishes, Smoked Salmon & Dill Yogurt Dressing Fresh, creamy, and quietly vibrant. Tender potatoes, peppery radishes, and rich smoked salmon come together with plenty of dill and a light yogurt dressing. Lukewarm Miso Cucumber Salad This Taiwanese-inspired cucumber salad is wonderful, especially in summer, and a deliciously complete lunch Lentil Salad with Avocado, Radicchio, Miso - Vegan A delicious lentil salad - a nice combination, lots of umami, different textures Soba Noodle Bowl with Lime Dressing Silky soba noodles, crisp vegetables, fresh lime and a hint of Chili Crisp. Served cool, but with enough warmth and spice to make it feel like more than just a salad. The kind of meal you'll want to return to all summer long. The BEST Potato Salad - Swabian Potato Salad with Field Greens Bright, sharp, and deeply comforting. This version leans into contrast—soft, dressed potatoes with crunch from pickles and carrots, lifted by vinegar and warm broth. The field greens on the side bring freshness and balance. Pumpkin, Lentils, Gorgonzola Despite appearances, this is a super delicious pumpkin dish The Green Queen: Salad with Avocado, Tomato, Radish and Poached Egg This deliciously fresh salad comes with all kinds of pomp an the plate More Soup , Vegetable , Rice , Potato , Noodle , Leftover , Fish & Sandwich - Recipes

< Back Lentil Beet Sandwich Salad with Soft Eggs Prep Time: 30 Minutes Cook Time: 7 Minutes About the Recipe A hearty lentil salad meets an open-faced sandwich. Earthy Puy lentils, sweet beetroot and crunchy carrots are tossed in a tangy mustard dressing, piled onto toasted sourdough and topped with soft eggs and nutty pumpkin seeds toasted in brown butter. A simple, protein-packed lunch with plenty of texture and flavor. Ingredients For the salad 1 cup (180 g) cooked Puy lentils 1 cup (180 g) cooked beetroot, diced 1½ cups (150 g) coarsely grated carrots 2 tbsp (8 g) chopped parsley 2 tbsp (6 g) chopped chives 2 spring onions (40 g), finely sliced For the dressing 2 tbsp (30 ml) extra virgin olive oil 1 tbsp (15 g) Dijon mustard 1 tbsp (15 ml) red wine vinegar 1 tsp (5 ml) maple syrup or honey Salt Freshly ground black pepper Brown Butter Pumpkin Seeds 2 tbsp (30 g) butter ¼ cup (30 g) pumpkin seeds To serve 2 thick slices (180 g) sourdough bread 4 large eggs Extra chives Flaky sea salt Freshly ground black pepper Preparation Bring a small saucepan of water to a boil. Carefully lower in the eggs and cook for 7 minutes. Transfer immediately to ice water and peel once cool enough to handle. Meanwhile, whisk together the olive oil, Dijon mustard, vinegar and maple syrup. Season generously with salt and pepper. Combine the lentils, beetroot, carrots, parsley, chives and spring onions in a large bowl. Pour over the dressing and toss until everything is evenly coated. Toast the sourdough until crisp around the edges. Divide the lentil salad between the slices of toast. Top each with two soft eggs, cut them open and finish with extra chives, flaky sea salt and plenty of black pepper. Tip: The lentil salad keeps well in the fridge for up to 3 days and is also delicious on its own or spooned into wraps. More Soup , Salad , Vegetable , Rice , Potato , Noodle , Leftover , Fish & Sandwich - Recipes Previous Next Good food is better with a plan. Try our free Meal Plan, seasonal recipes, vegetable guide, shopping lists. Get your free meal plan

Sandwich recipes: A curated selection of our best sandwiches, burgers, and open toasts — simple, seasonal, and made for everyday cooking Sandwich Recipes Mostly vegetarian sandwiches for everyday cooking. Bold sandwich recipes with good bread, seasonal vegetables, and generous flavors. Lentil Beet Sandwich Salad with Soft Eggs A hearty lentil salad meets an open-faced sandwich. Earthy Puy lentils, sweet beetroot and crunchy carrots are tossed in a tangy mustard dressing, piled onto toasted sourdough and topped with soft eggs and nutty pumpkin seeds toasted in brown butter. A simple, protein-packed lunch with plenty of texture and flavor. Fried Zucchini Burger with Breaded Pollock Patty, Pickled Carrots & Red Onions Crisp, layered, and a little unruly in the best way. The zucchini turns golden at the edges, the fish stays tender inside its crust, and the pickles cut through everything with brightness and bite. Rösti Burger A winter take on a fast-food classic: warm red cabbage, soft onions and a golden, crisp rösti layered inside a soft bun. Simple ingredients, quiet flavours, a generous, satisfying burger — and yes, everyone gets two. Tuna Steak Burger with Miso Mayonnaise, Avocado Purée, Fried Egg & Pickled Red Onions Rich, layered, and unapologetically satisfying. The seared tuna stays tender, the miso mayonnaise adds depth, avocado brings softness, and the fried egg ties everything together. Sharp pickled onions cut through it all. Spicy Pollock Burger with Crispy Zucchini and Pickled Carrot & Onion Combines tender breaded pollock, shatteringly crisp zucchini fries, tangy-spicy pickled veggies, and fiery sriracha mayo for a seafood burger that’s crunchy, fresh, and irresistibly bold. Perfect for a quick weeknight dinner or casual weekend cookout, these burgers deliver layered textures and bright flavors without much fuss. Bagel, Salmon, Avocado, Egg, Miso Super sandwich: such a fiery round, warm from the oven, thick and greasy that it drips and spills when you bite into it. An American classic with an Asian twist. Said, done and eaten! Wraps with Broccoli & Red Cabbage–Carrot Salad with Miso Mayonnaise Fresh, crunchy, and layered with umami. Tender broccoli meets a sharp, vibrant slaw, all brought together with a creamy miso mayonnaise. Pan-Seared Tuna on Arugula with Red Wine Shallots on Sourdough This is the kind of plate that feels quietly confident. Tuna, quickly seared and left tender in the center, meets peppery arugula and soft, wine-glazed shallots. Served on toasted sourdough, it sits somewhere between salad and sandwich — light, savory, and composed enough for lunch that turns into dinner. More Soup , Salad , Vegetable , Rice , Potato , Noodle , Leftover & Fish - Recipes

Fish & seafood recipes: A curated selection of our best fish and seafood dishes — seasonal and made for everyday cooking Fish Recipes Fish dishes for everyday cooking. Simple seafood recipes with fresh herbs, bright flavors, and often seasonal vegetables. Fried Zucchini Burger with Breaded Pollock Patty, Pickled Carrots & Red Onions Crisp, layered, and a little unruly in the best way. The zucchini turns golden at the edges, the fish stays tender inside its crust, and the pickles cut through everything with brightness and bite. Ojingeo Bokkeum: Pan-fried Spicy Squid A very tasty squid. A receip of Korean kitchen, with is close to Japanese, has the spiciness of Thai and the simplicity of Chinese and yet quite different Salmon with Radishes and Peas I'm a self-proclaimed fan of the New York Times Cooking recipes, and this one is one of my favorites. The combination sounds strange, but it's captivating at first bite. Highly recommended! Poké with Salmon This dish may seem complicated, but it's not really. You simply look at the fridge and supermarket to see what fresh fish and vegetable is available. It's easy to combine and delicious! More Soup , Salad , Vegetable , Rice , Potato , Noodle , Leftover & Sandwich - Recipes

Vegetable recipes: A curated selection of our best vegetable-forward dishes — seasonal and made for everyday cooking Vegetable Recipes Mostly vegetarian vegetable dishes for everyday cooking. Simple vegetable recipes with seasonal produce, good olive oil, and bold flavors. Green Spinach Crêpes with Radicchio & Tuna These filled crêpes bring a welcome sense of lightness to the table. Tender spinach crêpes wrap around a crisp salad of radicchio and radishes, while a creamy yogurt spread ties everything together. The tuna adds substance, turning them into a meal that works equally well for a relaxed lunch or a light dinner. Spinach Pancakes with Yogurt, Radicchio Tuna Salad & Radishes Soft, green pancakes as a base, cool yogurt, and a sharp, slightly bitter salad on top. The radicchio brings structure, the tuna depth, and the herbs just enough lift. Creamy Mushrooms Brioche with Jammy Eggs Transforms fluffy brioche buns into boats filled with garlicky mushroom cream and crowned with luxurious, yolky "jammy" eggs for a brunch dish that's rich, earthy, and indulgent. Perfect for lazy weekend mornings or an elegant starter, the creamy mushrooms soak into the brioche while runny eggs add that irresistible golden flow. Charred Cabbage with Miso Butter The pointed cabbage glistens in warm miso butter, lightly caramelized, tender, and spicy. A simple, tranquil winter dish—soft, nutty, and bright. Green Shakshuka This asparagus dish with egg is very tasty. Green asparagus tastes better than white asparagus and is unbeatable easy and versatile to prepare. You can always think of something to do with green asparagus and this skillet for breakfast lunch is one of the best ideas White Beans with Burrata and Warm Tomato Sugo This dish brings together a few simple ingredients in a way that feels greater than the sum of its parts. Creamy white beans and black olives form a hearty base, while the burrata adds richness and softness. A spoonful of warm tomato sugo ties everything together, turning it into the kind of meal that feels both effortless and generous. Falafel with Roasted Broccoli, Red Onion, Beets & Chickpeas with Herb Topping Hearty, warm, and full of contrast. Roasted vegetables bring depth, the chickpeas add substance, and the herbs lift everything with a fresh, green finish. Crispy Rice Paper Parcels with Shrimps There’s something deeply satisfying about food that crackles the moment it hits the pan. These rice paper parcels are exactly that kind of pleasure: light, shatteringly crisp on the outside, juicy and aromatic inside. They feel a little playful, a little indulgent, and yet surprisingly unfussy — the kind of dish you make when you want dinner to feel special without turning it into a project. Caramelized Onion and Goat Cheese Croissant There’s a moment in every season when comfort suddenly starts to taste like butter. These puff-pastry croissants with caramelized onions and creamy goat cheese mark exactly that point — warm, golden, and deeply satisfying. Kimchijeon - Kimchi Pancakes - Vegan The diversity of Korean cuisine becomes clear with this particularly spicy pancake. It is egg-free and has a special texture - crispy on the outside and fluffy on the inside! Puy Lentil Salad with Radicchio, Avocado, Burrata & Brown Butter Pumpkin Seeds Warm, nutty, and layered with contrast. The lentils hold the base, radicchio brings a gentle bitterness, avocado softens it, and the burrata turns everything creamy. Brown butter pumpkin seeds add a deep, toasty finish. Roasted cauliflower steaks with lentils and pesto Roasted cauliflower brings a nutty depth, softened by the creaminess of burrata. Parsley oil and a squeeze of lime add freshness, while dill keeps everything light. A plate that lives from balance — warm and earthy, creamy and clear at the same time. Upside-Down Shallot Tart with Mountain Cheese Caramelized shallots, melted mountain cheese, a little patience — and suddenly comfort turns golden. This upside-down tart is everything fall cooking should be: simple, slow, and quietly satisfying! Green Beans, Tofu, Tuna This bean recipe works perfectly as a lukewarm or cold salad or with rice as a main course More Soup , Salad , Rice , Potato , Noodle , Leftover , Fish & Sandwich - Recipes

Soup recipes: A curated selection of our best vegetarian soups — seasonal and made for everyday cooking Soup Recipes Mostly vegetarian soups for everyday cooking. Simple soup recipes with seasonal vegetables, warm spices, and bold flavors. Tomato Soup with Dumplings & Bok Choi Some soups comfort you. This one wakes you up. A rich tomato broth, soft dumplings, crisp pak choi and crunchy peanuts come together in a bowl that's cozy, fresh and full of texture. Quick enough for a weeknight, satisfying enough to make twice. Leek-Potato Soup A leek and potato soup that seems familiar at first, then takes a gentle turn with the very first spoonful. Leeks and potatoes are cooked until soft and silky, while lime and dill bring freshness and a bright, almost Nordic character. Light rather than rich, it is the kind of soup that comforts and refreshes at the same time. Zucchini and Basil Soup This soup tastes great served cold in midsummer. But even when it gets cooler, it's just as enjoyable warm. Winter Minestrone This minestrone feels wintry without being heavy. Slowly softened vegetables form the base, while chickpeas add substance and pasta brings warmth. A charred lemon lends a subtle Mediterranean note, adding brightness and depth to every spoonful Beet Soup with Buttermilk, Caraway, Chives, Matjes Herring & Eggs Cool, bright, and quietly complex. The sweetness of the beets meets the gentle tang of buttermilk, lifted by caraway and balanced by salty herring and soft eggs. A composed dish that feels both fresh and grounded. Miso Happy This soup makes you happy! A Umami-bomb! Savoy Cabbage Soup A soup for days when simple food is exactly what you need. Tender savoy cabbage, sweet carrots, creamy cannellini beans and a touch of caraway come together in a broth that is both comforting and deeply satisfying. Made from everyday ingredients and cooked with little effort, it proves that good food rarely needs much embellishment. Roasted Winter Vegetables with Halloumi and Beetroot Hummus Cooking couldn't be simpler: take the vegetables you have in the fridge, dice them into roughly equal-sized pieces and add some wonderfully squeaky halloumi. The meal cooks itself in the oven and tastes really, really good! Broad Bean Soup A delicious soup with lots of broad beans and peas. They are in season at the end of summer - fresh from the pod: a green, healthy treat More Salad , Vegetable , Rice , Potato , Noodle , Leftover , Fish & Sandwich - Recipes