Sandwich Recipes
Mostly vegetarian sandwiches for everyday cooking. Bold sandwich recipes with good bread, seasonal vegetables, and generous flavors.
Tuna Steak Burger with Miso Mayonnaise, Avocado Purée, Fried Egg & Pickled Red Onions
Rich, layered, and unapologetically satisfying. The seared tuna stays tender, the miso mayonnaise adds depth, avocado brings softness, and the fried egg ties everything together. Sharp pickled onions cut through it all.
Spicy Pollock Burger with Crispy Zucchini and Pickled Carrot & Onion
Combines tender breaded pollock, shatteringly crisp zucchini fries, tangy-spicy pickled veggies, and fiery sriracha mayo for a seafood burger that’s crunchy, fresh, and irresistibly bold. Perfect for a quick weeknight dinner or casual weekend cookout, these burgers deliver layered textures and bright flavors without much fuss.
Bagel, Salmon, Avocado, Egg, Miso
Super sandwich: such a fiery round, warm from the oven, thick and greasy that it drips and spills when you bite into it. An American classic with an Asian twist. Said, done and eaten!
Wraps with Broccoli & Red Cabbage–Carrot Salad with Miso Mayonnaise
Fresh, crunchy, and layered with umami. Tender broccoli meets a sharp, vibrant slaw, all brought together with a creamy miso mayonnaise.
Pan-Seared Tuna on Arugula with Red Wine Shallots on Sourdough
This is the kind of plate that feels quietly confident. Tuna, quickly seared and left tender in the center, meets peppery arugula and soft, wine-glazed shallots. Served on toasted sourdough, it sits somewhere between salad and sandwich — light, savory, and composed enough for lunch that turns into dinner.
Fried Zucchini Burger with Breaded Pollock Patty, Pickled Carrots & Red Onions
Crisp, layered, and a little unruly in the best way. The zucchini turns golden at the edges, the fish stays tender inside its crust, and the pickles cut through everything with brightness and bite.
Rösti Burger
A winter take on a fast-food classic: warm red cabbage, soft onions and a golden, crisp rösti layered inside a soft bun. Simple ingredients, quiet flavours, a generous, satisfying burger — and yes, everyone gets two.