Vegetable Recipes
Mostly vegetarian vegetable dishes for everyday cooking. Simple vegetable recipes with seasonal produce, good olive oil, and bold flavors.
Green Spinach Crêpes with Radicchio & Tuna
These filled crêpes bring a welcome sense of lightness to the table. Tender spinach crêpes wrap around a crisp salad of radicchio and radishes, while a creamy yogurt spread ties everything together. The tuna adds substance, turning them into a meal that works equally well for a relaxed lunch or a light dinner.
Spinach Pancakes with Yogurt, Radicchio Tuna Salad & Radishes
Soft, green pancakes as a base, cool yogurt, and a sharp, slightly bitter salad on top. The radicchio brings structure, the tuna depth, and the herbs just enough lift.
Creamy Mushrooms Brioche with Jammy Eggs
Transforms fluffy brioche buns into boats filled with garlicky mushroom cream and crowned with luxurious, yolky "jammy" eggs for a brunch dish that's rich, earthy, and indulgent. Perfect for lazy weekend mornings or an elegant starter, the creamy mushrooms soak into the brioche while runny eggs add that irresistible golden flow.
Charred Cabbage with Miso Butter
The pointed cabbage glistens in warm miso butter, lightly caramelized, tender, and spicy. A simple, tranquil winter dish—soft, nutty, and bright.
Green Shakshuka
This asparagus dish with egg is very tasty. Green asparagus tastes better than white asparagus and is unbeatable easy and versatile to prepare. You can always think of something to do with green asparagus and this skillet for breakfast lunch is one of the best ideas
White Beans with Burrata and Warm Tomato Sugo
This dish brings together a few simple ingredients in a way that feels greater than the sum of its parts. Creamy white beans and black olives form a hearty base, while the burrata adds richness and softness. A spoonful of warm tomato sugo ties everything together, turning it into the kind of meal that feels both effortless and generous.
Falafel with Roasted Broccoli, Red Onion, Beets & Chickpeas with Herb Topping
Hearty, warm, and full of contrast. Roasted vegetables bring depth, the chickpeas add substance, and the herbs lift everything with a fresh, green finish.
Crispy Rice Paper Parcels with Shrimps
There’s something deeply satisfying about food that crackles the moment it hits the pan. These rice paper parcels are exactly that kind of pleasure: light, shatteringly crisp on the outside, juicy and aromatic inside. They feel a little playful, a little indulgent, and yet surprisingly unfussy — the kind of dish you make when you want dinner to feel special without turning it into a project.
Caramelized Onion and Goat Cheese Croissant
There’s a moment in every season when comfort suddenly starts to taste like butter.
These puff-pastry croissants with caramelized onions and creamy goat cheese mark exactly that point — warm, golden, and deeply satisfying.
Kimchijeon - Kimchi Pancakes - Vegan
The diversity of Korean cuisine becomes clear with this particularly spicy pancake. It is egg-free and has a special texture - crispy on the outside and fluffy on the inside!
Puy Lentil Salad with Radicchio, Avocado, Burrata & Brown Butter Pumpkin Seeds
Warm, nutty, and layered with contrast. The lentils hold the base, radicchio brings a gentle bitterness, avocado softens it, and the burrata turns everything creamy. Brown butter pumpkin seeds add a deep, toasty finish.
Roasted cauliflower steaks with lentils and pesto
Roasted cauliflower brings a nutty depth, softened by the creaminess of burrata. Parsley oil and a squeeze of lime add freshness, while dill keeps everything light. A plate that lives from balance — warm and earthy, creamy and clear at the same time.
Upside-Down Shallot Tart with Mountain Cheese
Caramelized shallots, melted mountain cheese, a little patience —
and suddenly comfort turns golden.
This upside-down tart is everything fall cooking should be: simple, slow, and quietly satisfying!
Green Beans, Tofu, Tuna
This bean recipe works perfectly as a lukewarm or cold salad or with rice as a main course