Noodle Recipes

A dish for that moment when you want something both nourishing and exciting. Warm roasted cauliflower meets crisp red cabbage, while a punchy miso dressing brings depth and balance to every bite. Full of texture, flavour and contrast, it proves that simple ingredients can do remarkable things together.

Quietly luxurious. The pasta is coated in soft, fragrant dill butter, finished with a generous spoon of trout roe that brings salt, pop, and brightness.

This one-pot pasta dish packs a punch of flavor with fresh chard, lemon, and a creamy broth—all in one pot! In less than 30 minutes, you'll have an uncomplicated, vegetarian comfort food with a fresh kick on your table.

This soba noodle bowl is one of our classics that is always a delight

Wonderfully fresh and light, actually a real summer meal

These vegetarian ribbon noodles are wonderful for the everyday menu. Delicious pointed cabbage is used

Orzo may look like rice, but it is actually a small pasta shape with a pleasantly tender bite. Here it is cooked until creamy with mushrooms and spring onions, creating a simple yet deeply satisfying dish full of savoury flavour. The kind of meal that comes together quickly and feels comforting from the very first spoonful.

Crisp bottoms, soft tops, and a fresh, nutty contrast on the side. The gyoza bring warmth and texture, while cucumber and herbs keep everything light and balanced.

There's only a (too) short time of year when you can gather fresh porcini mushrooms, a wonderful time! For the rest of the year, you can rely on excellent frozen produce that will bring the taste of this wonderful time back to your plate.

Normal cheese spaetzle makes your (Swabian) heart beat faster - but then there are the greens!
Incredibly delicious!

Soul food par excellence. A must-eat in August, when the fresh zucchinis are in the supermarket and the days a no longer hot enough to think about pasta

This orzo with lentils, raw zucchini and a bright lime dressing is gentle in flavour yet full of character. Fresh herbs, a little heat from the jalapeños and the crunch of pistachios bring everything into balance. A dish that captures the spirit of summer without overstating it – simple, honest and deeply satisfying.

Deep, savory, and quietly indulgent. The mushrooms soak up the miso, the noodles carry everything, and the egg yolk brings it all together into a glossy, rich finish.

Classic Italian pasta recipe with delicious zucchini strips

A delicious pasta dish full-bodied umami very tasty with mushroom-onion-red wine sauce

The cavatelli is homemade and works wonderfully the first time. For the pasta dough, we use the Apulian version without egg but plenty of bite!