Potato Recipes
Mostly vegetarian potato dishes for everyday cooking. Simple potato recipes with seasonal vegetables, good olive oil, and bold flavors.
Crispy Gnocchi with Pan-Roasted Fennel & Radishes, Finished with Chives
Golden, crisp gnocchi meet sweet fennel and peppery radishes. Everything comes together in one pan, with chives adding a soft, fresh finish.
Gnocchi with Sauerkraut.
This dish lives somewhere between grounded cooking and comfort food: crisp-fried gnocchi, gently mellow sauerkraut, and the warm, slightly bitter aroma of caraway. Everything comes together in one pan — no detours, no extras. A meal for days when you want something hearty, but not heavy.
Rösti with Creamy Mushrooms and Parsley
Pairs golden, crispy potato pancakes with a luscious, garlicky mushroom cream sauce finished with fresh parsley for a comforting dish that’s hearty yet elegant. Ideal as a main for two with a green salad or as a side for grilled meat, this Swiss classic gets a creamy upgrade that’s simple to execute at home.