Soup Recipes
Mostly vegetarian soups for everyday cooking. Simple soup recipes with seasonal vegetables, warm spices, and bold flavors.
Winter Minestrone
This minestrone feels wintry without being heavy. Slowly softened vegetables form the base, while chickpeas add substance and pasta brings warmth. A charred lemon lends a subtle Mediterranean note, adding brightness and depth to every spoonful
Beet Soup with Buttermilk, Caraway, Chives, Matjes Herring & Eggs
Cool, bright, and quietly complex. The sweetness of the beets meets the gentle tang of buttermilk, lifted by caraway and balanced by salty herring and soft eggs. A composed dish that feels both fresh and grounded.
Miso Happy
This soup makes you happy! A Umami-bomb!
Savoy Cabbage Soup
A soup for days when simple food is exactly what you need. Tender savoy cabbage, sweet carrots, creamy cannellini beans and a touch of caraway come together in a broth that is both comforting and deeply satisfying. Made from everyday ingredients and cooked with little effort, it proves that good food rarely needs much embellishment.
Roasted Winter Vegetables with Halloumi and Beetroot Hummus
Cooking couldn't be simpler: take the vegetables you have in the fridge, dice them into roughly equal-sized pieces and add some wonderfully squeaky halloumi. The meal cooks itself in the oven and tastes really, really good!
Broad Bean Soup
A delicious soup with lots of broad beans and peas. They are in season at the end of summer - fresh from the pod: a green, healthy treat
Leek-Potato Soup
A leek and potato soup that seems familiar at first, then takes a gentle turn with the very first spoonful. Leeks and potatoes are cooked until soft and silky, while lime and dill bring freshness and a bright, almost Nordic character. Light rather than rich, it is the kind of soup that comforts and refreshes at the same time.
Zucchini and Basil Soup
This soup tastes great served cold in midsummer. But even when it gets cooler, it's just as enjoyable warm.